Stuffed Green Peppers with Ground Beef
Stuffed green peppers with ground beef are a nostalgic and hearty dish that combines vibrant colors with savory flavors. These edible treasures are filled with a delicious mixture of seasoned ground beef, rice, and spices, making them the perfect comfort food for busy weeknights or special gatherings. Easy to prepare and visually appealing, these stuffed peppers are sure to impress everyone at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium green bell peppers
- 1 lb lean ground beef
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the green bell peppers and remove seeds; place upright in a baking dish.
- In a skillet over medium heat, add olive oil and sauté diced onions and minced garlic until translucent (about 3-4 minutes).
- Add ground beef, salt, pepper, and spices; cook until browned. Drain excess fat if necessary.
- In a large bowl, combine cooked rice, meat mixture, diced tomatoes (with juices), and half of the shredded cheese; mix well.
- Stuff each pepper with the filling until packed full. Top with remaining cheese if desired.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 10-15 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 250g)
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg