Print

Steak and Creamy Mashed Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Steak and creamy mashed potatoes create a timeless dish that promises to impress your taste buds. This recipe combines a perfectly seared ribeye steak with buttery, velvety mashed potatoes, delivering comfort food at its finest. Ideal for weeknight dinners or special occasions, this classic meal will evoke nostalgia while satisfying hunger.

Ingredients

Scale
  • 1 ribeye steak (12 oz)
  • 2 Yukon Gold potatoes (about 1 lb)
  • 4 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp fresh rosemary or thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by washing and peeling the potatoes, then cut them into even chunks.
  2. In a pot, place potato chunks in cold salted water; bring to a boil and cook until fork-tender (15-20 minutes). Drain well.
  3. In a large bowl, combine drained potatoes with butter and heavy cream. Mash until smooth; season with garlic powder, salt, and pepper.
  4. Season the ribeye steak generously with salt and pepper; let sit at room temperature for 15 minutes.
  5. Heat a cast-iron skillet over high heat. Add oil and sear the steak for 4-5 minutes per side for medium-rare doneness.
  6. In the last minute of cooking, add fresh herbs and a pat of butter to baste the steak. Let it rest for five minutes before slicing.
  7. Serve with creamy mashed potatoes on the side.

Nutrition

Find it online: https://majesticmenu.com/savory-steak-and-mashed-potatoes-a-comfort-food-classic/