Sausage Tortellini Soup
Savor the warmth of homemade sausage tortellini soup, a delightful fusion of savory sausage, tender tortellini, and vibrant vegetables. Perfect for chilly evenings or cozy gatherings, this heartwarming dish is not just a meal; it’s a comforting embrace in a bowl. Packed with rich flavors and easy to customize, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (or turkey/chicken sausage)
- 9 oz cheese tortellini (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach or kale
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Pinch of red pepper flakes
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (3-4 minutes).
- Add crumbled sausage and cook until browned (5-7 minutes).
- Stir in diced tomatoes and vegetable broth; simmer for 10 minutes.
- Add tortellini and Italian seasoning; cook according to package instructions (5-7 minutes).
- Stir in greens just before serving for added freshness.
Nutrition
- Serving Size: 1 bowl (approx. 2 cups)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 55mg