Sausage Rigatoni
Savor the delightful experience of Sausage Rigatoni, a comforting Italian dish that brings the family together with its rich flavors and hearty textures. This easy-to-make recipe combines savory Italian sausage with tender rigatoni, all enveloped in a luscious tomato sauce. Perfect for busy weeknight dinners or festive gatherings, each bite will transport you to a cozy trattoria as you enjoy the warmth and joy it brings to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 12 oz rigatoni pasta
- 28 oz canned whole peeled tomatoes
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook rigatoni until al dente according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet over medium heat, add olive oil and diced onion. Cook until translucent (about 5 minutes).
- Add Garlic and Sausage: Stir in minced garlic and crumbled sausage; sauté until browned.
- Pour in Tomatoes: Add crushed tomatoes along with salt and pepper; simmer for about 10 minutes until slightly thickened.
- Combine Pasta and Sauce: Toss drained rigatoni into the skillet with the sauce, mixing well.
- Add Finishing Touches: Remove from heat; stir in fresh basil and half of the Parmesan cheese. Serve hot topped with remaining cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg