Salisbury Steak Meatballs
Salisbury steak meatballs are a comforting and delicious twist on a classic favorite. These tender meatballs, rich in savory beef flavor and smothered in a luscious gravy, are perfect for cozy family dinners or casual gatherings with friends. Not only are they easy to prepare, but they also deliver an impressive taste that will leave everyone asking for seconds. Whip up this delightful dish to evoke warm memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup ketchup
- Salt and pepper to taste
- 2 tbsp olive oil (for searing)
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper until just mixed.
- Form the mixture into 1-inch meatballs (yielding about 20-24).
- Heat olive oil in a skillet over medium heat; sear the meatballs until browned on all sides (5 minutes per batch). Transfer to a plate.
- In the same skillet, sauté additional chopped onion until translucent (3-4 minutes).
- Stir in beef broth, ketchup, and more Worcestershire sauce; bring to a simmer.
- Return meatballs to the skillet; cover and simmer for 15-20 minutes until cooked through.
Nutrition
- Serving Size: Approximately 3 meatballs (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg