Roast Beef Sandwich
Roast beef sandwiches are a culinary delight that combines tender, juicy meat with fresh toppings, creating a flavor explosion in every bite. This recipe makes it easy to prepare gourmet-style sandwiches at home, perfect for casual lunches or game day gatherings. With crusty bread, zesty horseradish sauce, and crunchy pickles, these sandwiches are not just meals; they’re cherished moments shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 2 crusty baguette or ciabatta rolls
- 2 tbsp horseradish sauce
- 4 slices dill pickles
- 1 cup fresh arugula or spinach
Instructions
- Prepare your ingredients by slicing the bread and ensuring the roast beef is thinly cut.
- In a small bowl, mix horseradish sauce with mayo for added creaminess.
- Assemble the sandwich: layer roast beef on one half of the bread, followed by fresh greens and pickles.
- Drizzle extra horseradish sauce on top and close the sandwich with the other half of the roll.
- Cut diagonally and serve immediately with chips or fries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg