Delicious Meatloaf Muffins
Indulge in the comfort of meatloaf muffins—miniature loaves bursting with flavor and juiciness. Perfect for busy weeknights, these savory bites are easy to customize and ideal for the whole family. With a delightful blend of ground beef, seasonings, and a hint of ketchup, they’re sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping)
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
- In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, Worcestershire sauce, garlic powder, salt, and pepper until well mixed.
- Stir in most of the ketchup into the meat mixture for moisture.
- Spoon the mixture into each muffin cup until three-quarters full.
- Bake for 20-25 minutes or until golden brown and the internal temperature reaches 160°F (71°C).
- Top each muffin with a dollop of ketchup and return to the oven for an additional 5 minutes.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg