Lipton Onion Soup Meatloaf
Lipton onion soup meatloaf is a comforting classic that combines the rich flavors of onion soup mix with juicy ground beef, creating a dish that’s perfect for family dinners or potlucks. This easy-to-follow recipe produces a tender and flavorful meatloaf that will have your loved ones coming back for seconds. With minimal prep time and simple ingredients, you can whip up this delicious meal in no time, filling your home with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs ground beef (80% lean)
- 1 packet Lipton onion soup mix
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion soup mix, breadcrumbs, eggs, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Spread ketchup generously over the top.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg