Grilled Lamb Chops
Lamb chops are a culinary delight that bring warmth and flavor to your dining table. Juicy, tender, and perfectly seasoned, these savory morsels are ideal for any occasion—from intimate dinners to festive gatherings. With minimal ingredients and easy preparation steps, you can create a memorable dish that will leave everyone raving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 lamb chops (about 1 inch thick)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Generously coat each lamb chop with the marinade and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat; place marinated lamb chops on the grill.
- Cook for 4-5 minutes per side for medium-rare doneness.
- Remove from heat and let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 290
- Sugar: 0g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg