Egg Roll Soup
Egg roll soup is a comforting and flavorful dish that brings the essence of your favorite Chinese takeout right to your kitchen. With tender vegetables, savory broth, and a hint of soy sauce, this delicious soup is perfect for cozy nights or when you need a little pick-me-up. Quick to prepare, it invites customization based on your favorite ingredients, making it an adaptable weeknight meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground pork
- 1 cup shredded carrots
- 2 cups Napa cabbage, chopped
- 4 green onions, sliced (plus more for garnish)
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 6 cups chicken broth
- 1 tsp sesame oil
- Optional: 4 oz rice noodles or dumplings
Instructions
- In a large pot over medium heat, sauté ground pork until browned, breaking it apart as it cooks.
- Add ginger, garlic, carrots, and cabbage; sauté until vegetables soften.
- Pour in chicken broth and soy sauce; bring to a gentle simmer for about five minutes.
- If using noodles or dumplings, add them now and cook per package instructions until tender.
- Stir in green onions and drizzle with sesame oil just before serving.
- Serve hot with additional green onions as garnish.
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 310
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg