Crockpot Pepper Steak
Crockpot pepper steak is the ultimate comfort food, featuring tender beef strips simmered in a savory sauce with colorful bell peppers. Perfect for busy weeknights, this dish transforms simple ingredients into a flavorful meal that will have your family asking for seconds. With minimal effort and maximum satisfaction, your kitchen will be filled with delightful aromas as it cooks. Enjoy this hearty dish served over rice or noodles for a complete and satisfying dinner experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 2 cups bell peppers (1 red, 1 green), chopped
- 1 medium yellow onion, sliced thin
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 cup beef broth
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 tsp black pepper
Instructions
- Prep the Ingredients: Slice the beef sirloin against the grain. Chop bell peppers and onion into bite-sized pieces.
- Combine in Crockpot: Add beef, bell peppers, onion, garlic, soy sauce, and beef broth to the crockpot. Stir until well coated.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Thicken Sauce: About 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce.
- Serve: Mix well and serve over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg