Savory Crockpot Pepper Steak: A Family Favorite Recipe

In the realm of comfort food, few dishes evoke as much warmth and satisfaction as crockpot pepper steak. Imagine succulent strips of beef simmering in a rich, savory sauce, infused with vibrant bell peppers and aromatic spices. The enticing aromas wafting through your kitchen will make even the most discerning taste buds tingle with excitement.

Crockpot pepper steak isn’t just a meal; it’s an experience that brings families together. Picture this: a busy weeknight after work, the kids are cranky, and the last thing on your mind is cooking. This is when your trusty crockpot comes to the rescue, transforming simple ingredients into a hearty feast that everyone will love. Trust me; once you serve this dish, your family will be begging for seconds—and possibly thirds!

I still remember the first time I made this dish for my family. My partner took one bite and exclaimed, “This tastes like a warm hug!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Sirloin: Choose tender sirloin cuts for the best texture; they absorb flavors beautifully during cooking.

• Bell Peppers: A mix of red and green adds both sweetness and crunch, making each bite delightful.

• Onion: Yellow onions bring a subtle sweetness when cooked down; slice them thinly for even cooking.

• Garlic: Fresh minced garlic elevates the flavor profile; feel free to add extra if you’re a garlic lover.

• Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing umami richness in the dish.

• Beef Broth: Adds depth to the sauce; using homemade broth makes it even more flavorful.

• Cornstarch: A quick mix with water creates a slurry that thickens the sauce beautifully at the end.

• Black Pepper: Freshly cracked black pepper adds just the right amount of spice to balance out the sweetness of the peppers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by slicing your beef sirloin into thin strips against the grain for maximum tenderness. Chop your bell peppers and onion into bite-sized pieces to ensure even cooking.

Add Everything to the Crockpot: Toss your sliced beef, bell peppers, onion, minced garlic, soy sauce, and beef broth into your trusty crockpot. Stir gently until everything is well coated in that savory sauce.

Set It and Forget It!: Cover and cook on low for 6-8 hours or high for 3-4 hours. While it simmers away, enjoy some well-deserved downtime or tackle that laundry pile.

Thicken the Sauce: About 30 minutes before serving, mix cornstarch with water until smooth. Stir it into your crockpot for that perfect velvety texture everyone loves.

Serve It Up!: Once cooked, give everything a good stir to combine flavors before serving over steamed rice or noodles. Watch as everyone gathers around for seconds!

This crockpot pepper steak recipe transforms ordinary ingredients into an extraordinary meal with just a little prep work! With its tender beef soaking up all those delicious flavors, it’s bound to become a staple in your home cooking repertoire.

Perfecting the Cooking Process

Start by searing the steak to lock in flavors, then layer the vegetables before adding sauce. This way, everything cooks evenly and tastes amazing.

Add Your Touch

Feel free to swap bell peppers for your favorite veggies or add some heat with chili flakes. Personalizing this dish keeps it fresh and exciting every time you make it.

Storing & Reheating

Store leftover crockpot pepper steak in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

Sharing this dish always brings back memories of cozy family dinners where laughter was plentiful and seconds were mandatory.

FAQ

Can I use frozen beef for crockpot pepper steak?

Yes, but thaw it beforehand for even cooking and better texture.

What sides pair well with crockpot pepper steak?

Serve with rice, mashed potatoes, or a fresh side salad to balance flavors.

How can I thicken the sauce?

Mix cornstarch with cold water, stir in during cooking to thicken the sauce nicely.

Print

Crockpot Pepper Steak

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot pepper steak is the ultimate comfort food, featuring tender beef strips simmered in a savory sauce with colorful bell peppers. Perfect for busy weeknights, this dish transforms simple ingredients into a flavorful meal that will have your family asking for seconds. With minimal effort and maximum satisfaction, your kitchen will be filled with delightful aromas as it cooks. Enjoy this hearty dish served over rice or noodles for a complete and satisfying dinner experience.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours on low (or 3 hours on high)
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x
• Category: Main
• Method: Crockpot
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, sliced thin
• 2 cups bell peppers (1 red, 1 green), chopped
• 1 medium yellow onion, sliced thin
• 4 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 cup beef broth
• 2 tbsp cornstarch mixed with 2 tbsp water
• 1 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Prep the Ingredients: Slice the beef sirloin against the grain. Chop bell peppers and onion into bite-sized pieces.
2. Combine in Crockpot: Add beef, bell peppers, onion, garlic, soy sauce, and beef broth to the crockpot. Stir until well coated.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Thicken Sauce: About 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce.
5. Serve: Mix well and serve over steamed rice or noodles.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg