Savory Chicken Sausage Pasta: Comfort Food Delight

In the world of comfort food, chicken sausage pasta reigns supreme. Picture this: tender pasta enveloped in a creamy sauce, mingling with juicy chicken sausage that delivers a delightful kick. The aroma wafts through your kitchen, teasing your senses and promising a meal that’s not just filling but also bursting with flavor.

This dish brings back memories of cozy family dinners where laughter filled the air and plates were cleared in record time. It’s perfect for those weeknights when you crave something hearty yet quick to whip up. Get ready for an explosion of flavors that will have your taste buds dancing!

I once made this chicken sausage pasta for a dinner party, and my friends declared it the best dish they’d ever tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Sausage: Opt for spicy or mild based on your preference; it’s the star ingredient here.

• Pasta: Choose your favorite type; I love using penne for its perfect sauce-hugging abilities.

• Cream: Heavy cream adds richness; substitute with half-and-half if you’re watching calories.

• Garlic: Fresh garlic cloves are essential for that aromatic punch that elevates the dish.

• Spinach: Fresh spinach adds color and nutrients; wilt it into the sauce for added texture.

• Parmesan Cheese: Grated Parmesan gives a nutty finish; never skimp on cheese!

• Olive Oil: A splash of olive oil keeps everything moist and adds depth of flavor.

• Seasonings: Salt, pepper, and crushed red pepper flakes balance the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Stir in your favorite pasta and cook according to package instructions until al dente.

Sauté Chicken Sausage: In a large skillet over medium heat, add olive oil. Once hot, slice chicken sausage and sauté until golden brown, releasing savory aromas.

Add Garlic and Spinach: Toss minced garlic into the skillet with the sausage and stir until fragrant. Add fresh spinach and cook until just wilted, about 1-2 minutes.

Create Creamy Sauce: Pour in heavy cream while stirring constantly. Allow it to simmer gently as you season with salt, pepper, and crushed red pepper for an extra kick.

Combine Pasta and Sauce: Drain the cooked pasta and add it directly into the skillet. Toss everything together until each piece is coated in creamy goodness.

Finish With Cheese: Sprinkle freshly grated Parmesan over the top. Stir well until melted through and serve immediately while still warm and inviting.

Now you’re armed with all you need to create this scrumptious chicken sausage pasta! Enjoy every bite as you savor this delightful dish that’s sure to become a household favorite.

Perfecting the Cooking Process

Start by searing the chicken sausage until golden, then cook the pasta in the same pot to infuse flavor into the noodles. Finally, toss everything together with your sauce for an effortless finish.

Add Your Touch

Feel free to swap in your favorite veggies or herbs, or even try different types of pasta. A sprinkle of Parmesan adds a lovely creaminess that elevates the dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of water to bring back its creamy texture.

Sometimes I wonder if my friends love this chicken sausage pasta more than they love me! Every time I serve it, their eyes light up as if I’ve presented them with a treasure chest of flavor.

FAQ

What type of pasta works best for chicken sausage pasta?

Any pasta shape works well; penne and fusilli hold sauce beautifully.

Can I use turkey sausage instead of chicken sausage?

Absolutely! Turkey sausage is a great lower-fat alternative with similar flavor profiles.

How do I make this dish spicier?

Add red pepper flakes or diced jalapeños while cooking for extra heat!