Chicken Cacciatore
Experience the warmth of Italy with this easy-to-make Chicken Cacciatore. Tender chicken thighs simmer in a rich tomato sauce, bursting with garlic, fresh herbs, and colorful bell peppers. This comforting dish is perfect for family gatherings or cozy dinners, offering an explosion of flavor with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 red bell peppers, sliced
- 28 oz can whole peeled tomatoes
- 1 cup red wine
- 1 cup low-sodium chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Heat olive oil in a large skillet over medium-high heat. Brown chicken thighs for about 5-7 minutes per side until golden.
- Add minced garlic and sliced bell peppers; sauté for 2 minutes until fragrant.
- Pour in canned tomatoes, red wine, and chicken broth. Stir to combine and simmer on low heat for 30 minutes until chicken is tender.
- Taste and adjust seasoning with salt, pepper, and herbs as needed.
- Serve hot over pasta or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg