Chicken Apple Sausage
Experience the heartwarming blend of savory chicken and sweet apple sausage with this delightful recipe. Perfect for crisp autumn evenings, this dish is both hearty and effortless, making it a go-to for family dinners and gatherings alike. With vibrant colors and an explosion of flavors, you’ll find yourself reaching for seconds! This versatile meal pairs beautifully with pasta, rice, or even a fresh salad, ensuring every bite is as satisfying as the last.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb chicken thighs (boneless, skinless)
- 8 oz apple sausage (sliced)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp fresh thyme (chopped)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Prep Your Ingredients: Chop onions and mince garlic.
- 2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Sauté onions until translucent (3-5 minutes), then add minced garlic until fragrant.
- 3. Add Chicken Thighs: Increase heat slightly, add chicken thighs, and cook until browned on both sides (6-7 minutes per side) until they reach an internal temperature of 165°F.
- 4. Incorporate Apple Sausage: Stir in sliced apple sausage and cook for 5 minutes until heated through.
- 5. Add Fresh Thyme: Sprinkle thyme over the mixture, stir well, and season with salt and pepper to taste.
- 6. Serve: Plate the dish hot and enjoy with your choice of sides.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 145mg