Carne Guisada
Carne guisada is a heartwarming stew that combines tender beef with vibrant vegetables and rich spices, creating a comforting dish perfect for family gatherings or cozy nights in. The aroma of this simmering delicacy will transport you back to cherished memories, making every bite a delightful experience. Easy to prepare yet full of complex flavors, carne guisada is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stewing
- Cuisine: Latino
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 medium yellow onions, diced
- 4 garlic cloves, minced
- 1 cup bell peppers (red or green), diced
- 1 cup tomato sauce (crushed)
- 3 medium Yukon Gold potatoes, peeled and chopped
- 2 large carrots, chopped into thick rounds
- 2 tsp ground cumin
- 1 tsp dried oregano
- 2 bay leaves
- 3 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the beef, dicing onions and bell peppers, mincing garlic, and peeling potatoes and carrots.
- In a large pot over medium-high heat, add olive oil. Sear the beef cubes until browned on all sides (about 5-7 minutes).
- Reduce heat slightly; add onions, garlic, and bell peppers. Cook until softened (approximately 4 minutes).
- Stir in tomato sauce, cumin, oregano, salt, pepper, and bay leaves; mix well.
- Add potatoes and carrots, followed by beef broth until fully submerged. Bring to a gentle boil then reduce heat to low.
- Cover and let simmer for 1-2 hours, stirring occasionally until beef is tender.
- Serve hot over rice or with warm tortillas.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg