Carne con Papas
Carne con papas is a heartwarming dish that brings the rich flavors of tender beef and buttery potatoes to your table. This one-pot meal evokes nostalgia, making it perfect for family gatherings or cozy dinners. With its aromatic spices and comforting textures, carne con papas is not just food; it’s a delightful experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: Comfort food
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 4 medium Yukon Gold potatoes, peeled and cubed
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your ingredients by chopping vegetables and cubing the beef.
- In a large pot, heat oil over medium-high heat. Sear beef cubes until browned on all sides.
- Add diced onions and minced garlic; cook until onions are translucent (about 3-4 minutes).
- Stir in tomato paste, cumin, and paprika; cook briefly to develop flavors.
- Pour in beef broth, scraping up brown bits from the bottom. Add cubed potatoes and bring to a gentle boil.
- Reduce heat to simmer; cover and cook for 1 to 1.5 hours until beef and potatoes are fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg