Beef Teriyaki
Indulge in the rich flavors of homemade beef teriyaki, a dish that promises tender beef slices coated in a sweet and tangy glaze. This quick and easy recipe transforms simple ingredients into a delightful meal, perfect for weeknight dinners or impressing guests. The mouthwatering aroma and glossy finish make it a feast for the senses. Serve it over rice or noodles, and enjoy the delightful balance of savory sweetness that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 1 tsp sesame oil
- Cooked rice or noodles (for serving)
Instructions
- Prep your ingredients by slicing the beef against the grain and gathering all items.
- In a mixing bowl, whisk together soy sauce, brown sugar, ginger, garlic, and sesame oil until smooth.
- Heat oil in a skillet over medium-high heat. Add sliced beef in batches and cook until browned.
- Pour the teriyaki sauce over the beef and stir to coat evenly; let simmer for 5-7 minutes until thickened.
- Serve over rice or noodles and garnish with chopped green onions.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg