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Lentil Salad

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Revitalize your meals with this colorful lentil salad, brimming with fresh vegetables and a zesty dressing. Packed with protein-rich green lentils and crunchy cucumbers, this dish is perfect for summer picnics or cozy winter lunches. Its delightful flavors and textures make it an instant crowd-pleaser, ensuring everyone leaves the table satisfied. Easy to prepare and versatile enough for any occasion, this salad will quickly become a staple in your kitchen.

Ingredients

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  • 1 cup green lentils
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp freshly squeezed lemon juice
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Rinse lentils under cold water until clear. In a pot, combine lentils with 3 cups of water and bring to a boil over medium heat. Reduce heat and simmer for 20-25 minutes until tender but not mushy.
  2. While lentils cook, dice cucumber, halve cherry tomatoes, finely chop red onion and parsley.
  3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  4. Once lentils are cooked and slightly cooled, combine them with chopped vegetables in a large bowl. Pour dressing over and toss gently until well-coated.
  5. Chill in the fridge for at least 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://majesticmenu.com/revitalize-your-day-with-this-colorful-lentil-salad/