Refreshing Pear Salad
Indulge in the vibrant flavors of this Pear Salad, where juicy pears meet crunchy nuts and creamy feta, all tossed in a tangy balsamic vinaigrette. Perfect for summer picnics or elegant dinner parties, this dish not only pleases the palate but also dazzles the eyes. With its fresh ingredients and easy preparation, it’s sure to become a favorite at any gathering!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, thinly sliced
- 4 cups mixed greens (baby spinach and arugula)
- 1/2 cup toasted walnuts or pecans
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Gather all ingredients on your countertop.
- In a dry skillet over medium heat, toast walnuts or pecans until fragrant (about 5 minutes).
- Wash and thinly slice the pears.
- In a large bowl, gently mix together the greens and sliced pears.
- Sprinkle toasted nuts and crumbled feta over the salad.
- Drizzle with balsamic vinaigrette just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg