Scrambled Eggs
Scrambled eggs are a breakfast staple that brings warmth and comfort to any morning. With their fluffy texture and buttery flavor, they can be enjoyed plain or dressed up with your favorite toppings. This quick and easy recipe ensures you’ll achieve perfect scrambled eggs every time, making them an ideal choice for busy days or leisurely brunches with family and friends.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tbsp butter
- 1/4 tsp salt
- 1/8 tsp freshly ground black pepper
- 1 tbsp milk (optional)
Instructions
- Crack the eggs into a bowl, adding milk if desired. Whisk until frothy.
- Heat a nonstick skillet over medium-low heat and melt the butter.
- Pour in the egg mixture when the butter is bubbling. Let it sit undisturbed for 20-30 seconds.
- Gently stir the edges toward the center while tilting the pan to allow uncooked egg to flow outward.
- Remove from heat when slightly undercooked; sprinkle with salt and pepper.
- Serve immediately, adding toppings like cheese or herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 372mg