Ribeye Steak
Ribeye steak is a culinary delight that offers a rich, juicy flavor experience. Perfectly marbled for tenderness, this steak is ideal for both casual dinners and special occasions. With a simple seasoning of salt and pepper, you can elevate its natural taste to new heights. Grill or pan-sear it for that perfect crust and let the aromas fill your kitchen. Enjoy every mouthwatering bite of this impressive dish that’s sure to impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (about 1 lb)
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp olive oil
- 4 garlic cloves (whole)
- Fresh herbs (e.g., rosemary or thyme)
- 2 tbsp unsalted butter
Instructions
- Remove the ribeye steak from the fridge and let it sit at room temperature for 30 minutes.
- Generously season both sides of the steak with salt and black pepper.
- Preheat a skillet or grill over medium-high heat until smoking hot.
- Drizzle olive oil into the pan or brush on the grill grates.
- Sear the ribeye for 4-5 minutes undisturbed until a crust forms.
- Flip the steak, add garlic cloves and herbs, cooking for an additional 3-4 minutes.
- Finish with a pat of butter before removing from heat. Let it rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 steak (227g)
- Calories: 540
- Sugar: 0g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 130mg