Pan-Seared Steak
Pan-seared steak is a quick and delicious way to impress your family or guests. With a beautifully seared crust and juicy, tender meat, this recipe elevates any cut of beef into a gourmet experience. Perfect for weeknight dinners or special occasions, it pairs wonderfully with sides like mashed potatoes or grilled vegetables. Ready in under 30 minutes, this dish is sure to become a favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb Ribeye or Filet Mignon
- 2 tsp Salt
- 1 tsp Freshly Cracked Black Pepper
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Butter
- 2 sprigs Fresh Rosemary or Thyme
Instructions
- Let the steak sit at room temperature for 30 minutes before cooking.
- Generously season both sides of the steak with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until shimmering.
- Sear the steak for 4-5 minutes without moving it until a brown crust forms.
- Flip the steak, add butter and herbs to the pan, and baste with melted butter for an additional 3-5 minutes.
- Remove from heat and let rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg