Pan Fried Ribeye Steak
Indulge in the ultimate comfort food with this pan-fried ribeye steak recipe. With a perfectly seared crust, aromatic garlic, and fresh herbs, this dish transforms any meal into a gourmet experience. In just a few simple steps, you can impress family and friends with a juicy, tender steak that captures the essence of home-cooked goodness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1 inch thick, approximately 12 oz)
- 1 tsp coarse sea salt
- 1/2 tsp black pepper
- 3 cloves fresh garlic (crushed)
- 2 tbsp unsalted butter
- 2 sprigs fresh thyme or rosemary
Instructions
- Remove the ribeye steak from the fridge and let it sit at room temperature for about 30 minutes. Pat dry with paper towels.
- Generously season both sides with salt and pepper.
- Preheat a cast-iron skillet over medium-high heat until smoking hot; add a splash of oil.
- Sear the steak for 4-5 minutes without moving it to develop a crust.
- Flip the steak and add crushed garlic and herbs; baste with melted butter while cooking for another 4-5 minutes or until desired doneness is reached (130°F for medium-rare).
- Transfer to a cutting board and rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 ribeye steak (340g)
- Calories: 800
- Sugar: 0g
- Sodium: 1000mg
- Fat: 56g
- Saturated Fat: 22g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 65g
- Cholesterol: 180mg