Classic Coleslaw
Coleslaw is a delightful and vibrant dish that perfectly pairs with summer barbecues and picnics. Imagine the crisp crunch of fresh cabbage, the sweetness of shredded carrots, and a creamy, tangy dressing that ties it all together. This easy-to-make coleslaw dressing can be customized to suit your taste, making every bite a refreshing experience. Whether served on its own or as a topping for sandwiches or tacos, this coleslaw is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 cup chopped apples or raisins for extra sweetness
Instructions
- Finely shred the green cabbage and grate the carrots until they resemble vibrant confetti.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- In a large bowl, combine the shredded cabbage and grated carrots with the dressing. Mix well until all ingredients are coated.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
- Once chilled, stir gently before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg