Air Fryer Baked Potatoes
Air fryer baked potatoes are a game-changer for your weeknight dinners, offering a perfect balance of crispy skin and fluffy interiors. In just 35-40 minutes, you can enjoy these delectable spuds topped with your favorite ingredients like butter, sour cream, or cheese. Say goodbye to long oven waits and hello to quick, flavorful side dishes that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp sea salt
- Your favorite toppings (sour cream, cheese, chives, etc.)
Instructions
- Preheat air fryer to 400°F (200°C) for about 5 minutes.
- Wash and dry the potatoes thoroughly. Poke several holes in each potato with a fork.
- Drizzle olive oil over the potatoes and sprinkle with sea salt, massaging gently to coat.
- Place the potatoes in the air fryer basket in a single layer. Cook for 35-40 minutes, turning halfway through until crispy outside and tender inside.
- Let cool slightly before slicing open and adding desired toppings.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg