Homemade Tomato Sauce
Tomato sauce is a classic culinary staple that transforms simple ingredients into a rich and vibrant masterpiece. This homemade sauce bursts with flavor, making it perfect for pasta, pizza, or any dish needing a tomato-based enhancement. Picture the aromatic blend of ripe tomatoes, garlic, and fresh herbs simmering on your stovetop, filling your kitchen with warmth and nostalgia. With this easy recipe, you can create cherished family memories around the dinner table while enjoying a delicious home-cooked meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe tomatoes (Roma or San Marzano)
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1 medium yellow onion, chopped
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
- 1 tablespoon dried oregano
- ¼ cup fresh basil leaves (for garnish)
Instructions
- Prep your ingredients: Wash and roughly chop the tomatoes with skins on.
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking until translucent.
- Add tomatoes: Stir in the prepared tomatoes and let them sizzle as they release their juices.
- Season: Sprinkle salt, pepper, and oregano; stir well and let simmer for 20-30 minutes until thickened.
- Blend (optional): For a smoother sauce, use an immersion blender to achieve desired consistency.
- Finish: Stir in fresh basil just before serving. Enjoy over pasta or store for later use.
Nutrition
- Serving Size: ½ cup sauce (120g)
- Calories: 85
- Sugar: 6g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg