Chicken Crescent Rolls
Chicken crescent rolls are a cozy and satisfying dish perfect for busy weeknights. With a flaky, buttery exterior wrapped around tender chicken, creamy cheese, and aromatic herbs, they deliver a comforting meal that feels gourmet without the hassle. These delicious rolls are not only easy to make but also customizable, making them a hit at family dinners or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 rolls 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked shredded chicken (preferably rotisserie)
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 2 tbsp fresh parsley or chives, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, and chopped parsley until well blended.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle and roll them up tightly.
- Arrange the filled rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg