Lemon Cream Sauce
Lemon Cream Sauce is a luscious, zesty indulgence that transforms ordinary dishes into gourmet delights. This velvety sauce, rich in flavor and creamy in texture, is perfect for drizzling over grilled chicken, pasta, or vegetables. With just a handful of ingredients and simple techniques, you can elevate your meals effortlessly. Get ready to impress your family and friends with this easy-to-make culinary gem!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 2 fresh lemons (zest and juice)
- 1 cup heavy cream
- 2 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Prep your ingredients by zesting and juicing the lemons.
- In a medium saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream and lemon juice; stir gently while simmering.
- Gradually whisk in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 230
- Sugar: 1g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg