Greek Chicken Thighs
Greek chicken thighs are a flavorful dish that combines juicy marinated chicken with aromatic herbs and zesty Mediterranean flavors. Perfect for family gatherings or weeknight dinners, these thighs are sure to impress with their mouthwatering taste and tender texture. Serve them alongside fresh salads or roasted vegetables for a complete meal that will transport you to the sun-kissed shores of Greece.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Greek
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1/4 cup extra virgin olive oil
- 3 tbsp freshly squeezed lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika.
- Place chicken thighs in a resealable bag or bowl and pour the marinade over them. Ensure they are well coated and marinate for at least 30 minutes (or overnight).
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F (75°C), or bake on a foil-lined baking sheet for about 35-40 minutes.
- Allow the chicken to rest for 5-10 minutes before serving with fresh herbs and lemon wedges.
Nutrition
- Serving Size: 1 chicken thigh (approx. 113g)
- Calories: 294
- Sugar: 0g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 109mg