Air Fry Steak
Indulge in the ultimate air fry steak experience that transforms your dinner into a gourmet affair in just minutes. This ribeye steak boasts a juicy interior, a perfect golden-brown crust, and an irresistible aroma that will have everyone begging for seconds. With minimal prep and cooking time, you can enjoy restaurant-quality steak right in your own kitchen.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1 inch thick, approximately 8 oz)
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper (freshly cracked)
- 1/2 tsp garlic powder
- 1 tbsp butter
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Pat the ribeye dry and drizzle with olive oil, then season both sides with salt, black pepper, and garlic powder.
- Place the seasoned steak in the air fryer basket, ensuring space for airflow.
- Cook for 10-12 minutes for medium-rare doneness, flipping halfway through.
- Add a pat of butter on top after cooking and allow it to melt.
- Let the steak rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 429
- Sugar: 0g
- Sodium: 682mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg