Whoopie Pies
Whoopie pies are the perfect blend of nostalgia and indulgence, featuring two soft, cake-like rounds filled with a creamy, dreamy frosting. These delightful treats are sure to bring smiles to any gathering, from birthday celebrations to cozy family nights. With endless flavor combinations, you can create unique variations that cater to every palate. Get ready for a baking adventure that will leave your taste buds dancing in delight!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until they spring back when lightly pressed.
- Allow cakes to cool completely on wire racks before filling.
- For the filling, mix powdered sugar, marshmallow fluff, and softened butter until smooth. Spread filling between two cooled cake rounds.
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg