White Chicken Chili Slow Cooker
White chicken chili in a slow cooker is the ultimate comfort food, perfect for chilly nights and gatherings. With its creamy texture, tender chicken, and a medley of zesty spices, this dish warms you from the inside out. It’s easy to prepare and packed with flavor, making it a favorite for busy weeknights or cozy family dinners. Simply throw the ingredients in your slow cooker, let them meld together, and enjoy a hearty bowl full of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, rinsed and drained
- 4 cups low-sodium chicken broth
- 1 can (4 oz) chopped green chilies
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup heavy cream or sour cream
- Fresh cilantro for garnish
Instructions
- Shred the chicken breasts using two forks.
- In your slow cooker, combine shredded chicken, white beans, chicken broth, and green chilies.
- Add cumin, garlic powder, onion powder; stir gently to mix.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in heavy cream or sour cream before serving.
- Garnish with fresh cilantro and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg