Creamy Veggie Dip
Indulge in this creamy veggie dip, a vibrant blend of fresh herbs, sour cream, and cream cheese that will elevate any gathering. Perfectly paired with crunchy veggies and chips, this dip is not just a treat but an experience that keeps everyone coming back for more. Easy to make and customizable, it’s the star of every table!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream (full-fat)
- 8 oz cream cheese (softened)
- 2 tbsp fresh herbs (basil, parsley, or dill)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup chopped veggies (bell peppers, cucumbers, carrots)
Instructions
- In a medium bowl, beat together softened cream cheese and sour cream until smooth.
- Add garlic powder, onion powder, and fresh herbs; mix well until combined.
- Taste and adjust seasoning with salt and pepper as desired.
- Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve in a bowl surrounded by colorful veggies and crunchy chips.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg