Turkey Roll Ups with Stuffing
Experience the comforting flavors of turkey roll ups filled with savory stuffing, perfect for any gathering or cozy dinner at home. This easy-to-make dish combines tender turkey breast and rich stuffing, creating a delightful meal that will leave everyone asking for more. With a golden-brown exterior and mouthwatering aroma, these roll ups are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb turkey breast, sliced thin
- 1 cup stuffing mix
- 1/2 cup low-sodium chicken broth
- 2 tbsp salted butter, melted
- 1 tbsp olive oil
- 2 tbsp fresh rosemary or thyme, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a greased baking dish.
- In a bowl, mix the stuffing mix with chicken broth according to package instructions until moist but not soggy.
- Lay turkey slices flat; place stuffing on each slice and roll tightly from one end.
- Secure each roll with toothpicks; arrange seam-side down in the baking dish.
- Brush melted butter mixed with olive oil over the rolls and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes until cooked through and golden brown.
Nutrition
- Serving Size: 1 roll up
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg