Tuna Tartare
Tuna Tartare is a stunning and refreshing dish that brings the vibrant flavors of fresh sushi-grade tuna to your table. Bursting with zesty lime, creamy avocado, and a hint of sesame oil, this elegant appetizer is perfect for impressing guests or enjoying a cozy night in. With its beautiful presentation and easy preparation, Tuna Tartare is not just a meal; it’s an experience. Dive into this culinary delight that promises to tantalize your taste buds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Raw preparation
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi-grade fresh tuna, diced
- 1 medium ripe avocado, diced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon sesame oil
- 2 tablespoons fresh cilantro, chopped
- ¼ medium red onion, finely chopped
- ½ teaspoon chili flakes (optional)
Instructions
- Prepare the ingredients by dicing the tuna and avocado into uniform cubes.
- In a mixing bowl, combine the diced tuna with red onion and cilantro.
- Drizzle in the soy sauce and sesame oil, then squeeze over the lime juice.
- Gently toss all ingredients until evenly combined, ensuring textures remain intact.
- Taste and adjust seasoning with more lime juice or soy sauce if desired; add chili flakes for heat.
- Plate using a ring mold or by hand for individual servings, then top with sliced avocado.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 40mg