Classic Tuna Sandwich
Tuna sandwiches are a classic delight, evoking memories of carefree summer days. With a creamy tuna filling that bursts with flavor, this easy recipe is perfect for picnics, lunchboxes, or casual gatherings. Customize it to your taste with fresh ingredients and enjoy a delicious meal that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) high-quality canned tuna, drained
- 1/4 cup mayonnaise (or Greek yogurt)
- 1/4 cup finely chopped celery
- 2 tbsp diced red onion
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 2 slices of whole grain or white bread
Instructions
- Gather all ingredients on your countertop.
- In a medium bowl, mix together the drained tuna, mayonnaise, celery, red onion, and lemon juice until well combined. Season with salt and pepper.
- Choose your favorite bread slices; lightly toast if desired.
- Spread the tuna mixture generously on one slice of bread. Top with the other slice.
- Cut the sandwich diagonally and serve immediately with chips or pickles.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg