Tomato Tart
Experience the joy of summer with this vibrant tomato tart, featuring a flaky crust filled with juicy heirloom tomatoes, creamy cheese, and aromatic herbs. Perfect for picnics or cozy gatherings, this dish is not just a meal; it’s an unforgettable culinary experience. Easy to prepare yet impressive in flavor, each slice captures the essence of seasonal produce, making it a crowd-pleaser at any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup ice water
- 3 large eggs
- 2 cups ripe heirloom tomatoes (sliced)
- 1 cup goat cheese or feta (crumbled)
- 2 tbsp fresh basil or thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine flour and cold butter until crumbly. Gradually add ice water to form dough; chill for 30 minutes.
- Roll out the dough on a floured surface into a circle and press it into a tart pan.
- Blind bake the crust for 15 minutes with parchment and weights; then remove weights.
- Whisk together eggs, cheese, chopped herbs, salt, and pepper in a bowl.
- Layer sliced tomatoes on the baked crust and pour egg mixture over them. Bake for an additional 25-30 minutes until set.
- Allow cooling for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg