Tiramisu Cake
Transport your taste buds to Italy with this elegant tiramisu cake, where layers of coffee-soaked ladyfingers embrace a velvety mascarpone filling. Each bite delivers a delightful balance of rich flavors and creamy textures, making it the perfect centerpiece for any celebration. Easy to prepare, this classic dessert is sure to impress guests and create lasting memories.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed coffee or espresso, cooled
- 24 ladyfingers
- 16 oz mascarpone cheese
- 3/4 cup granulated sugar
- 4 large eggs, separated
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Brew coffee and let it cool slightly.
- In a bowl, beat mascarpone cheese with sugar and vanilla until smooth.
- Separate egg whites and yolks; whip egg whites until stiff peaks form. Gently fold into mascarpone mixture.
- Quickly dip ladyfingers in coffee and layer them in a serving dish with half of the cream mixture.
- Repeat layering with remaining ladyfingers and cream, smoothing the top. Dust with cocoa powder.
- Refrigerate for a minimum of 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 21g
- Sodium: 89mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg