Texas Roadhouse Rice
Texas Roadhouse rice is a delightful, buttery side dish that effortlessly elevates any meal. This aromatic rice, rich with the flavors of sautéed vegetables and seasoned broth, is perfect for family dinners or gatherings with friends. With its fluffy texture and vibrant colors, this dish not only pleases the palate but also adds a visual appeal to your table. Easy to prepare and versatile enough to pair with various proteins or veggies, you’ll find that this Texas-inspired side becomes a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Texas
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 cup bell peppers (red and green), chopped
- Salt and pepper to taste
Instructions
- In a large saucepan, melt the butter over medium heat. Sauté the onions and bell peppers until softened, about 5 minutes.
- Stir in the rinsed rice until coated with butter and vegetables. Pour in the chicken broth, adding garlic powder, salt, and pepper.
- Bring to a gentle boil, then reduce heat to low and cover tightly. Simmer for 15-20 minutes until the rice absorbs all liquid.
- Remove from heat; let it rest covered for an additional 5 minutes. Fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg