Tater Tot Casserole
Tater tot casserole is a comforting and delicious dish that combines crispy tater tots with seasoned ground beef, creamy mushroom soup, and gooey cheddar cheese. This easy one-pan meal is perfect for family gatherings or weeknight dinners, promising to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cups sharp cheddar cheese, shredded
- 10.5 oz can cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add the chopped onions and sauté until translucent.
- Stir in the cream of mushroom soup and garlic powder; let simmer until combined and bubbly.
- In a greased baking dish, spread the beef mixture evenly at the bottom. Top with an even layer of tater tots.
- Generously sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes or until golden brown and bubbling. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg