Tater Tot Casserole
Tater tot casserole is the ultimate comfort food, combining crispy tater tots, seasoned ground beef, and gooey cheese in a single dish that’s sure to please everyone. Perfect for busy weeknights or family gatherings, this easy-to-make recipe creates a warm, inviting atmosphere around the table. With its customizable ingredients, you can adapt it to suit your tastes or what you have on hand. Get ready for a hearty meal that will leave smiles all around!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 (32 oz) bag frozen tater tots
- 1 cup diced onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown ground beef with diced onions (7-10 minutes).
- Remove from heat and mix in cream of mushroom soup, garlic powder, salt, and pepper until well combined.
- Spread the meat mixture in a greased baking dish and layer frozen tater tots on top.
- Sprinkle cheddar cheese generously over the tater tots.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 385
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg