Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole is a warm, cheesy delight that transforms any morning into a special occasion. Featuring crispy tater tots, fluffy eggs, savory sausage, and gooey cheese, this dish is perfect for brunch or cozy family breakfasts. With minimal prep time and maximum flavor, it’s sure to become a weekend favorite. Experience the magic of each bite as you savor the comforting blend of textures and tastes in this irresistible casserole.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen tater tots
- 6 large eggs
- 1 lb breakfast sausage (crumbled)
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 1 cup diced bell peppers (red or yellow)
- 1 cup diced sweet onion
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the crumbled sausage. Add diced bell peppers and onions until softened.
- In a bowl, whisk together eggs and milk with salt, pepper, and garlic powder.
- Layer frozen tater tots in the baking dish, then pour the sausage mixture over them followed by the egg mixture.
- Sprinkle shredded cheese on top and bake for 35-40 minutes until golden brown.
- Let cool for 5-10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg