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Taco Stuffed Shells

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Taco stuffed shells are the ultimate comfort food, combining crispy pasta with a flavorful filling of seasoned ground beef, zesty salsa, and gooey melted cheese. This dish is perfect for busy weeknights or family gatherings, bringing everyone together around the table. With vibrant colors and textures, these stuffed shells are not only delicious but visually appealing too. Customize them with your favorite toppings for a personal touch!

Ingredients

Scale
  • 12 large pasta shells
  • 1 lb lean ground beef
  • 2 tbsp taco seasoning
  • 1 cup salsa (divided)
  • 2 cups shredded cheddar and Monterey Jack cheese
  • ½ cup sour cream (for topping)
  • Fresh cilantro (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Boil salted water and cook pasta shells until al dente; drain carefully.
  3. In a skillet, brown ground beef over medium heat; drain fat and stir in taco seasoning and half of the salsa. Simmer for 5 minutes.
  4. Stuff each shell with the beef mixture and arrange in a greased baking dish.
  5. Pour remaining salsa over shells and top with shredded cheese.
  6. Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden.

Nutrition

Find it online: https://majesticmenu.com/irresistible-taco-stuffed-shells-recipe-easy-delicious/