Taco Crescent Ring
Elevate your taco night with a taco crescent ring that combines savory seasoned meat, gooey cheese, and fresh veggies, all enveloped in flaky crescent dough. This crowd-pleasing dish is easy to prepare and perfect for any gathering. Serve it warm, and watch your guests savor every bite as they enjoy this delightful twist on traditional tacos.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent dough sheets
- 1 lb ground beef or turkey
- 1 cup shredded cheddar cheese or Mexican blend
- 1 cup diced tomatoes (fresh or canned)
- 2 green onions, thinly sliced
- 2 tbsp taco seasoning
- sour cream or guacamole for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or turkey until no longer pink; drain excess fat.
- Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
- Unroll crescent dough on a parchment-lined baking sheet into a large circle, sealing seams.
- Spoon the meat mixture onto half of the dough, sprinkle cheese on top.
- Fold the other half of the dough over and pinch edges to seal.
- Bake for 20-25 minutes until golden brown; cool slightly before slicing.
Nutrition
- Serving Size: 1 wedge (about 100g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg