Taco Bell Mexican Pizza
Taco Bell Mexican Pizza is a delightful fusion of crispy tortilla shells layered with seasoned beef, creamy refried beans, and melted cheese, topped with fresh garnishes. This nostalgic dish is perfect for busy weeknights or casual gatherings, offering bold flavors and endless customization. Whether you’re savoring it solo or sharing with friends, each bite delivers a satisfying crunch and a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (1 slice per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 crispy tortilla shells
- 1 lb lean ground beef
- 1 can (15 oz) refried beans
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- ½ cup sour cream (or plain Greek yogurt)
- ½ cup salsa or taco sauce
- 2 green onions, chopped
- Sliced jalapeños (optional)
Instructions
- Preheat the oven to 400°F (200°C). Arrange tortilla shells on a baking sheet and lightly spray with cooking oil.
- In a skillet over medium heat, brown the ground beef. Drain excess fat and season with taco seasoning.
- Spread refried beans evenly over each tortilla shell.
- Spoon seasoned ground beef over the bean layer on each shell.
- Sprinkle shredded cheese on top and bake for 10-12 minutes until bubbly.
- Remove from oven; garnish with sour cream, salsa, green onions, and jalapeños if desired. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg