Sweet Potato Casserole
Sweet potato casserole is a delightful blend of creamy sweet potatoes, warm spices, and a gooey marshmallow topping that turns any meal into a heartwarming feast. Perfect for holidays or any occasion, this dish is not only delicious but also easy to prepare, making it a favorite for families all year round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes (about 2 lbs)
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter
- 2 cups mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Peel and chop the sweet potatoes into chunks. Boil in salted water until fork-tender (15-20 minutes).
- Drain and mash the sweet potatoes in the pot. Mix in butter and brown sugar until smooth.
- Add cinnamon and a pinch of salt; adjust sweetness as desired.
- Spread the mixture evenly in the prepared baking dish. Top with mini marshmallows (and nuts if using).
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg