Grilled Sweet Corn
Sweet corn is the quintessential summer treat, offering a delightful burst of sweetness with every bite. Perfectly grilled or boiled, this golden vegetable is a crowd-pleaser at barbecues and family gatherings. With its tender kernels coated in butter and a sprinkle of seasoning, sweet corn transforms any meal into a festive occasion. Enjoy it as a side dish or elevate your recipes with creative toppings for a flavor explosion that captures the essence of summer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh sweet corn
- 4 tbsp unsalted butter
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- Optional toppings: ¼ cup grated Parmesan cheese, 2 tbsp chopped cilantro, juice of 1 lime
Instructions
- Prepare your cooking area by gathering ingredients and tools.
- Husk the sweet corn, removing all silk strands, then rinse under cool water.
- For grilling: Preheat grill to medium-high (400°F/200°C). Place husked cobs on grill grates; cook for 10-15 minutes until tender and slightly charred.
- For boiling: Bring a large pot of water to a rolling boil. Add cobs and cook for 4-6 minutes until bright yellow.
- Once cooked, remove corn from heat and slather with butter while warm.
- Season with salt and pepper; add optional toppings as desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg