Sweet and Sour Sauce
Sweet and sour sauce is a delightful blend of tangy vinegar, sweet sugar, and savory soy sauce, creating a vibrant addition to your culinary repertoire. This quick and easy recipe transforms everyday dishes into extraordinary meals, making it perfect for busy weeknights or festive gatherings. With just a few pantry staples, you can whip up this glossy sauce in under 15 minutes—ideal for drizzling over crispy chicken or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Mixing and Heating
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup white vinegar
- 1/2 cup granulated sugar
- 1/4 cup ketchup
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1 cup cold water
Instructions
- In a medium saucepan, mix together white vinegar, sugar, ketchup, and soy sauce until well combined.
- Gradually stir in cold water while heating the mixture over medium heat until it begins to bubble.
- In a small bowl, dissolve cornstarch in 2 tablespoons of cold water. Slowly incorporate this into the bubbling sauce to thicken.
- Taste and adjust sweetness or acidity as desired.
- Remove from heat and let cool slightly before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 45
- Sugar: 9g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg