Swedish Meatballs with Frozen Meatballs
Experience the comforting flavors of Swedish meatballs made effortlessly with frozen meatballs. This easy-to-follow recipe features tender meatballs enveloped in a rich, creamy gravy and paired with the sweet-tart zing of lingonberry sauce. Perfect for busy weeknights or cozy family gatherings, this dish brings warmth and satisfaction to any dinner table. Prepare to impress your loved ones with this delightful meal that requires minimal effort but delivers maximum flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Swedish
Ingredients
Scale
- 1 bag (28 oz) frozen meatballs
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup lingonberry sauce
Instructions
- In a large skillet over medium heat, cook frozen meatballs according to package instructions until golden brown (about 10-12 minutes).
- Remove meatballs from skillet and keep warm.
- In the same skillet, pour in beef broth and simmer, scraping up any browned bits.
- Stir in heavy cream, onion powder, and garlic powder; simmer for about 5 minutes until slightly thickened.
- Return meatballs to the skillet, coating them in gravy; heat for an additional 2-3 minutes.
- Serve immediately with lingonberry sauce, alongside mashed potatoes or egg noodles.
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 390
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg